We are not to the bottom of the barrel quite yet but we are definitely down to everything from soup to nuts. It looks like we are in for a stretch of rain. I am going away for the weekend and need to deliver a package of art inventory to our local décor story and catch the noon ferry to Victoria. I still need to post and pack. So I have a choice between an image of a water-logged log or this awesome spicy eggplant soup served with heavy spelt bread and almond hazelnut butter. I thought you would prefer the soup.
Spicy Eggplant Soup
5-7 cups organic vegetable stock
2 carrots, diced
1 small onion diced
2 small locally grown organic eggplants or one normal size cubed
2 tablespoons grated gingerroot (I used homemade blackberry ginger chutney because I had no gingerroot)
1 clove of garlic (can use two… we are just light on garlic)
1 cup chopped fresh tomatoes just pick from the garden (or organic canned if out of season)
1/4 cup chopped fresh cilantro (up to 1/2 cup if you like cilantro)
1 teaspoon cumin
pepper and kosher sea salt
In large pot saute carrots onion, eggplant, ginger and garlic over medium heat in a few tablespoons of vegetable stock adding more stock if needed until onions are done. Stir in remaining stock, tomatoes, cumin and pepper; cover and bring to boil, then lower heat and simmer for 20-30 minutes or until it is done. Add cilantro and sea salt to taste. Let sit while preparing heavy toasted spelt bread smeared with almond hazelnut butter.
This recipe has been adapted from p. 122 of Cooking Vegetarian: Healthy,Delicious and Easy Vegetarian Cuisine by Vesanto Melina, R.D. and Joseph Forest (published 1996 MacMullan Canada). The original recipe has two potatoes diced in as well and offers the option of saute with 1 tablespoon of extra virgin olive oil instead of vegetabel stock.
It has been the most fabulous week here on Creative Potager. I thank you for your comments, for sharing this creativity site with others and even for taking the time to drop by and lurk in the corners. I shall be back with a new post again on Monday. Best of the weekend to you!
Sprout Question: When is your next day off from your regular creative practice?
p.s. I also chose the related links special for us as well so you might want to take a look.
© 2010 Terrill Welch, All rights reserved.
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Creative Potager – where imagination rules. Be inspired.
From Mayne Island, British Columbia, Canada
- Sweet corn (maize, maïs) chowder (ckenb.blogspot.com)
- imabonehead: My Diverse Kitchen: Eggplant And Fig Caponata (mydiversekitchen.com)