I have been painting but that is not what I want to show you this morning. Remember back in April when I showed you the new garden bed I was digging? There is a big fat red champion in that garden I would like you to meet.
We already ate his bigger cousin sliced thick with fresh basil, sea salt and hand ground black pepper on homemade oat and honey bread. Soooo good! But this fellow is a good size as well. Let’s get a bit of a closer look.
Yep looks and feels delicious.
Our recent warm spell has started these tomatoes ripening on the vine. They are only two weeks behind those grown in local organic greenhouses. We have those huge fir trees all around us and this is the most sun I could find in the yard within the deer fence. So I decided to give it a try. I’m impressed because the sun doesn’t reach the plot until 10:00 am and it is in the shade again by 4:00 pm.
Look at that – a full 3.5 inches across. The small tag in the ground tells me these are Champion Tomatoes. I have four kinds of tomatoes growing. There are these big guys, a patio tomato and two kinds of tomatoes that volunteered from the compost I put down.
We are also eating baby carrots and green beans. The lettuce greens and peas are about finished and I have lots to dill for salads. However, it is these large plump tomatoes that really make me smile. This fall I will double the size of this garden bed for next year.
Delightful and supportive Leah Piken Kolidas is hosting the theme of FIRE for the month of August at Creative Everyday. I think these large plump red tomatoes qualify.
History tip: Did you know that in the early 1930s Japanese farmers of Active Pass Growers Association had eight acres of tomatoes under glass and produced 50 tons of tomatoes a year for the city of Vancouver B.C.? Source – Mayne Island & The Outer Gulf Islands A History by Marie Elliott.
Sprout Question: What creative gifts has the heat of summer warmed for you?
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Creative Potager – where imagination rules. Be inspired.
From Mayne Island, British Columbia, Canada