The Good, The Green and The Ugly

Have you every noticed that things are not usually as they seem but more like what we make them out to be? Such is the story of these three tomatoes shown with the last of our peas and carrots.

The orange tomato on the left fooled me. I was waiting for it to turn red. Finally, slightly puzzled that it was taking so long to ripen, I reached under the plant and found its tag – Hillbilly (heirloom) Plant produces good yields of large orange yellow beefsteak tomatoes with read and pink streaks. Very flavourful. Excellent for salads and sandwiches.

It was ripe after all – just not red. It was also absolutely delicious.

Now the green tomato really is green. It accidentally came off with the other Hillbilly. But look at that big Ugly tomato – what happened to it? I can only guess that it was double pollinated. Let’s have a read of its tag – Carbon (heirloom) Flavour is exceptionally rich yet sweet and the essence of delicious summer tomato flavour. Medium to large, tomatoes are flattened round and smooth, without the cracking or blemishing that seems to plague some black tomatoes. They are dark purplish-brown on the outside with deep brick red interior.

I can tell you it did lived up to its flavour description but was maybe a little off on expected appearance. We had to eat it in three sittings. That was one monster tomato.

Speaking of descriptions our dear Laurie Buchanan received her birthday present copy from Len of PRECIOUS SECONDS – Mayne Island in paintings and photographs. Here is the comment she left on the Blurb publishing site under her penname Paden Plume:

This evening I sat down with a glass of wine to enjoy Terrill Welch’s new book. The description on the wine label said:

“This wine shows a heady nose of chocolate, deep rich blackberries, red fruits, and a creamy mocha finish that is unmistakable in its intensity and length. It’s reminiscent of a blackberry chocolate cupcake with a mocha coulis.”

If that description sounds good to you, let me say that turning and savoring each page of PRECIOUS SECONDS was an even more delicious treat! One that I will indulge in over and over again.

Thank you Laurie and thank you to everyone who purchased a book this week. Some of you I know who you are and others are friends in the universe who I greatly appreciate supporting my work. Thank you, thank you and thank you.

PRECIOUS SECONDS –Mayne Island in paintings and photographs now has its own facebook page HERE. Please feel free to come “like” its page and share your own “precious seconds” adventures.

And speaking of Laurie, she has brought the bubbly out to celebrate a blogging milestone. Speaking from the Heart has received over 50,000 views since February 2010. There isn’t a blogging party over there yet but we could always start one! Congratulations Laurie! I wish you many more views to your rich and engaging blog over the months and years ahead.

The weather has cooled and I have harvested the garden and the rest of the tomatoes are ripening up for dinner over the weeks ahead.


Sprout question: What do you have ripening for your creative dinner?


New: Check out my coffee table book PRECIOUS SECONDS – Mayne Island in paintings and photographs

© 2011 Terrill Welch, All rights reserved.

Liberal usage granted with written permission. See “About” for details.

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Creative Potager – where imagination rules. Be inspired.

From Mayne Island, British Columbia, Canada

Terrill Welch online Gallery at